“The Gold Standard.” That is often the name given to gastric bypass Mexico because it is one of the safest forms of weight loss surgery that ensures optimal results. This type of bariatric procedure involves isolating a portion of the stomach with staples and, in some cases, bands. This creates a shape like a small pouch that becomes the stomach. Then, the surgeons make an attachment from the pouch to the small intestine. As a result, only small portions of food can be processed by the stomach and the small intestine.
Thanks to a gastric bypass procedure, within the first 2 years of surgery, patients typically lose 75% of their extra body weight. However, the amount of weight and the ability not to gain any of it back depends on how closely a patient follows new eating habits and guidelines provided by the doctor and nutritionist.
For both gastric bypass and gastric sleeve Mexico, it is recommended that a pre-op liquid diet be followed 7-14 days before the procedure. This will help reduce the amount of fat around the liver and spleen and ensure that a successful surgery and recovery.
When the liver is too large, it prevents the surgeon from visualizing specific organs during the gastric bypass Mexico. Therefore, a 1-2-week pre-op diet with the following foods and ingredients will counteract that effect:
Liquids or beverages should not be consumed together with meals. It is highly advisable to wait at least 30 minutes after a meal before consuming any type of liquid and not to drink them fast; they should be sipped very slowly.
This diet high in protein and low in carbohydrates will allow your body to go into ketosis prior to the gastric bypass procedure. Ketosis allows your body to use your fat stores as an energy source. As a result, the fat in your liver shrinks considerably in a short period.
After a gastric bypass Mexico, a strict post-op diet plan must be implemented. Since there is now a staple line in your stomach, it must be allowed to heal. There are specific foods that can disrupt the healing process, put undue stress on the staple line. During the following 6 weeks, the diet gradually moves forward in the next 4 stages:
The rule of thumb is: if a food can be easily mashed with a fork, knife, or a spoon, then it is allowed as part of a diet after a gastric bypass Mexico. Some examples of soft meats are lean chicken, lean turkey, fish, egg whites, non-fat cheese, and tofu. Some of the cooked vegetables include potatoes, carrots, green beans, tomatoes, squash, cucumbers, bananas, and avocados. The serving sizes should be of about 1 to 2 ounces and spread out in 3 to 6 small meals during the day.
Of course, every patient is different, and the doctor and nutritionist will adjust the foods, ingredients, and periods according to each patient.
Finally, remember that any sacrifice you make to follow a healthy diet before and after weight loss surgery in Mexico is worth it. It will enable you to keep the weight off, reduce medications, become healthier, and live a longer, meaningful life.